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Grinding Cacao Nibs

Grinding Cacao Nibs

6 ounces roasted cacao nibs. 8 cups cold water. Directions Grind the nibs with the spice grinder or mortar and pestle. Aim for a fine texture but stop before it gets powdery. Line your pitcher with the nut milk bag. Then pour the ground cacao nibs into the lined pitcher. Fill the pitcher with water and stir, ensuring that all the grounds are wet.

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